| WHOLE PEELED TOMATO |
| Commodity |
Whole peeled tomato |
| Ingredient |
100% fresh, sound, riped tomatoes |
| Drain Weight |
≧55% |
| Brix (solids) |
4-6% |
| Haward Mould Count |
≦50% max positive field |
| PH |
4.0-4.4 |
| Acidity |
0.3-0.7% |
| Lycopene (mg/100g) |
≧4.0 |
| A/B Color |
≧1.6 |
| Net Weight |
400g, 800G, 2400G, 2850G etc |
| Tolerance of Net Weight |
±5% |
| Packing Method |
400gx24tins/ctn, 800gx12tins/ctn, 2400Gx6tins/ctn, 2850gx6tins/ctn. |
| Storage |
Store in a clean, dry, well-ventilated area. Prevent direct sunshine to the products. |
| Shelf life |
24 months from date of manufacture under appropriate storage conditions. |
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